Bacterial spot of tea caused by Acidovorax valerianellae
نویسندگان
چکیده
منابع مشابه
Acidovorax valerianellae sp. nov., a novel pathogen of lamb's lettuce [Valerianella locusta (L.) Laterr].
Bacterial spot disease of lamb's lettuce [Valerianella locusta (L.) Laterr.] was first observed in fields in 1991. This new bacterial disease is localized in western France in high-technology field production of lamb's lettuce for the preparation of ready-to-use salad. Nineteen strains isolated in 1992 and 1993 from typical black leaf spots of naturally infected lamb's lettuce were characterize...
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Strawberry bacterial angular leaf spot (ALS) disease, caused by Xanthomonas fragariae has become increasingly problematic in the strawberry agro-industry. ALS causes small angular water-soaked lesions to develop on the abaxial leaf surface. Studies reported optimum temperature conditions for X. fragariae are 20°C and the pathogen suffers mortality above 32°C. However, at the nursery stage, dise...
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Burkholderia andropogonis was first described as the causal agent of stripe disease of sorghum and leaf spot of velvet bean in 1911 (20); at that time, it was classified as Pseudomonas andropogonis. Pseudomonas woodsii was also described, in the same publication, as an important pathogen of carnation. These two pathogens were reclassified to the genus Burkholderia based on DNA-rRNA hybridizatio...
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A leaf spot of field corn was shown to be caused by the bacterium Pseudomonas andropogonis. Leaf spot symptoms were observed over 3 years in several States. Inoculation of corn by vacuum infiltration of the bacteria was necessary to reproduce field symptoms. Plant Dis. Reptr. 62: 213-216. A bacterial leaf spot disease of different cultivars of field corn was observed in early summer of 1973, 19...
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ژورنال
عنوان ژورنال: Japanese Journal of Phytopathology
سال: 2006
ISSN: 1882-0484,0031-9473
DOI: 10.3186/jjphytopath.72.185